Bachelors in Culinary Arts & Catering Technology
India
Description:
The Culinary Academy of India is the first professional training school for culinary arts to be founded in India, matching the standards of top American and European culinary institutes. The academy is located within a kilometer of the premier hotels in Hyderabad, giving the institute and its students the added advantage of convenience for practical on the job experience and later translating to better employment opportunities. The Academy is also tied up with Cruise Line Companies like P & O Cruises UK , Princess Cruises USA and Costa Cruise Lines Italy and offering cruise courses. Courses Offered : 1.Three Years Bachelors Degree In Catering Technology & Culinary Arts Affiliated : Osmania University , Hyderabad Eligibility : 10 + 2 Duration : Three Years Number of Seats : 60 Fees : Rs 65,000/- approx Enrollment : Application form can also be downloaded from our website & the filled in Application form has to be sent accompanied with D.D of RS. 500/- drawn in favour of Paragon Educational Society, payable at Hyderabad. 2.One and Half Year Craft Certification Course in Food Production. Approved : State Board of Technical Education , AP Eligibility : Minimum 16 years of age . A pass in Senior Secondary Certificate (SSC) with English as medium of instruction Duration : One Year College and Six months Industrial Training Number of Seats : 30 Fees : Rs 55,000/- Approx Enrollment :. Application Form is availed from the academy's Administration Office on payment of RS. 300/- in cash or D.D. drawn in favour of Paragon Educational Society, payable at Hyderabad 3.Diploma In Cruise Galley Operations Approved : P & O Cruises & Princess Cruises ( UK , USA) Eligibility : Candidate should be minimum 20 years of age on or before the date of the course. Bachelor of Hotel Management / Diploma in Hotel Management / Bachelor of Culinary Arts with a minimum of one year experience in professional food service operations. Duration : 4 Months Number of Seats : 3 Batches of 25 students each Fees : Rs . 45,000 /- approx 4.Galley Assistant Familiarization Program Approved : P & O Cruises & Princess Cruises ( UK , USA) Eligibility : Candidate should be minimum 21 years of age on or before the date of completion of the course. A pass in Senior Secondary Certificate (SSC) with English as medium of instruction other than English as medium should show competency in the language.Minimum experience of six months in Food / Culinary Industry / Allied areas is necessary. Duration : 3 Months Number of Seats : 6 Batches of 30 students each Fees : Rs.30,500 /- approx 5.Preparatory Course As Costa Cruise Chef Approved : Costa Cruise Lines , Italy Eligibility : Candidate should be minimum 21 years of age on or before the date of the course. Bachelor of Hotel Management / Diploma in Hotel Management / Bachelor of Culinary Arts with a minimum of one year experience in professional food service operations. Duration : 4 Months Number of Seats : 3 Batches of 25 Students Each Fees : Rs 45000/- Approx.
Experience Required: no
This Program is open to
Worldwide
Participants.
Participants Travel to India
Independently
Culinary Academy of India's Mission Statement: Culinary Academy of India is proud to offer three internationally focused career guided programs. Our programs have been carefully designed keeping in mind the American Education system and the European Apprenticeship program. Our programs provide sound knowledge of General Management, Leadership Capabilities and Team Skills with a rich local and global perspectives. Classes are conducted in a workshop style environment maintaining low instructor to student ratio and a high degree of interaction and participation. We emphasize action hearing process and the impact of this teaching methodology is already being felt in the industry as we have established ourselves as a quality source of trained and skilled personnel both in the Indian hospitality industry and a number of luxury cruise liners and hotels in Europe and America.
Year Founded: 1996
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